I had an actual conversation with Microsoft Bing’s new A.I. . . . as in artificial intelligence . . . chatbot this morning. After so much press about this new A.I. tool’s usefulness to regular...

Someone must make the first move when it comes to farm transition planning. According to Liz Griffith, a human resource consultant for Encore Consultants, the process would ideally be initiated by the...

A strand of twine, an empty teat dip barrel, a lose piece of wire, a scrap of freestall neck rail, emptied mineral tubs, extra metal brackets, broken skid loader attachments, and so forth — these...

After hearing objections from county constituents and the Wisconsin Milk Haulers Association, the Chippewa County Highway Committee, Chippewa County Board of Supervisors, and the Chippewa County Highway...

Sometimes I am reminded that not everyone has the same values we carry; trust and strong character are a part of a farmer’s makeup. Our handshake is as good as a signed contract, and we don’t...

Strategies for boosting milk componentspresented by Mike Hutjens, University of Illinoissponsored by: QLFRaising milk components is a way to add value to milk checks, especially for farmers that face

According to enrollment reports issued by USDA’s Farm Service Agency, the percentage of established production history enrolled in the Dairy Margin Coverage (DMC) program climbed to 78.5% for 2023

Ah, March: that one month that starts out cold, chilly, snowy, and mostly miserable, but typically turns sunny, windy, and bearable

Stewarding the health of their land, water, air, and animals is something dairy farmers have been doing for generations. Putting benchmarks and numbers on those efforts is a much more recent need

The 2001 emergence of foot and mouth disease rocked livestock producers in the United Kingdom and beyond with mass cullings and product movement bans

Increasingly, dairy herds are being built with beef in mind. While that changes supply chains, it doesn’t change the need for quality calf care

Vaccination is one tool dairy producers can use to keep calves healthy, helping the animals to meet their full potential for growth and production

March 2023 Classifieds

Last year saw a record-high All-Milk price, with Class III and Class IV averaging $24 and $22 per hundredweight (cwt.), respectively. Overall, that $24 Class IV price was the highest on record

Wildfires are nature’s way of renewing the landscape. However, Mother Nature’s wildfires have grown larger and raged longer in recent years, driven by larger reserves of stored fuel across...

During this school year, I have the pleasure of being an intern with Edge Dairy Cooperative, a group that is partnered with Minnesota Milk Producers Association

Calves are born into a world filled with bacteria, viruses, and parasites that can cause illness or even death in these young animals. For protection, the body develops an immune system

Although FDA established a standard of identity for milk in 1973, that standard of identity must only be followed by products that purport to be or are represented as milk

Over the past few weeks, our Goeser household has had a fair amount of sluggish behavior following bacterial and viral-borne illnesses that ran through our family

“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie